Gusto High Capacity Charcoal BBQ Grill

Features 

• Durable & sturdy build: Constructed with an 8mm thick frame and a 2mm thick insulated frame, ensuring exceptional strength, stability, and safety.
• 304 stainless steel warming rack: Provides a reliable surface for keeping food warm.
• Oxidation-resistant coating: Electrostatically painted for long-lasting protection against rust and corrosion.
• Advanced smoke exhaust system: Scientifically designed to efficiently separate ash, prevent flare-ups, and enhance safety. Easy to disassemble and clean.
• High-performance grilling technology: Capable of reaching temperatures up to 400°C while maintaining stable heat for fast, efficient cooking.
• Designed for high demand: Large capacity meets the needs of busy restaurants while preserving food quality.
• Precision cooking: Ensures quick grilling without drying out meat, retaining moisture and delivering evenly cooked dishes.
• Adjustable oxygen & exhaust system: Allows precise temperature control for optimal grilling results.

How to use the Gusto High Capacity Charcoal BBQ Grill

Using a Gusto charcoal BBQ grill oven requires the right approach to achieve the best cooking results. Follow this step-by-step guide:

Preparation

•  Ensure the grill is clean and free of leftover debris.
• Use high-quality charcoal and light it with a chimney starter or similar method.
• Let the charcoal burn until it’s covered with a layer of white ash, indicating it’s ready for cooking.

Temperature control

• The Gusto grill can reach temperatures between 200°C to 480°C (400°F to 900°F).
• Adjust the airflow vents to control the temperature based on your cooking needs

Cooking setup

• For grilling – Place food directly over the charcoal for a smoky, charred finish.
• For roasting or baking – Position food away from direct heat to ensure even cooking

Monitoring your food

• Due to high heat, cooking times are shorter than traditional methods—keep an eye on your food.
• Use a meat thermometer to ensure meats are cooked to the perfect internal temperature.

Enhancing flavor

• Add wood chips or chunks to the charcoal for unique smoky flavors.
• Experiment with different wood types (e.g., hickory, applewood) for varied tastes

Safety first

• Always wear heat-resistant gloves and use long-handled tools
• Be cautious of flare-ups, and keep a fire extinguisher nearby.

Cleaning & Maintenance

• Let the grill cool completely before cleaning.
• Remove ash and food debris from the charcoal tray and grates.
• Wipe down the interior and exterior with a damp cloth or brush for long-lasting performance